Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
~---------------------------------MM BY HP---------------------------------- 2 lb Cream cheese 1 c Sugar 4 Eggs 1 ts Vanilla 8 oz White chocolate 1 pn Salt ~-----------------------------RASPBERRY SAUCE------------------------------ 1 1/2 c Raspberries 1 ts Vanilla 1 ts Honey : Splash of white wine or : Liqueur Cream the cheese and sugar well. Add eggs one at a time, beating after each. Melt chocolate either in microwave or over hot water. Add vanilla and chocolate to batter and blend in well. Pour into a 10 inch springform pan and put foil around it to keep out water. Place in a water bath and bake at 250 degrees for approx 1 hour. Let stand for 2 hours at room temperature, then chill for 12 hours. Sauce: Blend all together in blender. Serve cheesecake w/ sauce. From Country Inns USA Posted to MM-Recipes Digest V4 #299 by "Fred Goslin" on Nov 18, 1997
