Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is recipe
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Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

MARINADE

FOR FRYING, (OPTIONAL

GARNISH

MEAT

  • Thin sliced beef; pork or

SESAME SALT


Preparation

Marinade 30 mins then: if frying heat the pan very hot then add oil and the other stuff and fry the meat 1-2 mins per side. Tongue fries a little longer. if grilling, you know what to do :) Some of thats my interpretation of what the recipes say. As many years as Ive been watching him Im used to what he writes vs what he really means. Sesame Salt toast the sesame seeds in a frying pan over medium heat stirring constantly till they start to turn light brown and smell good. Put it into a blender and grind it course. Stir in the salt. Keep in covered container in the fridge. Posted to bbq-digest by Vince Vielhaber on Nov 22, 1998, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Pork

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