4 Bs Restaurant Tomato Soup

8 Servings

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4 Bs Restaurant Tomato Soup Ingredients

1 cn 28 0z diced tomatoes	1 tb Chopped onion
1 c Chicken broth	1/8 ts Baking soda
1/4 c Butter	2 c Milk
2 tb Sugar

Instructions for 4 Bs Restaurant Tomato Soup

In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving. makes about 1 1/2 quarts. Posted to MM-Recipes Digest V3 #222 Date: Fri, 16 Aug 1996 10:33:56 PST From: l.and-e.smith@juno.com (E H Smith)

Main Ingredient: ChickenCuisine: Uncategorized

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