Peter Paul Mounds Cake

12 Servings

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Peter Paul Mounds Cake Ingredients

1 c All purpose flour	1 lb Frozen coconut
1 c Self rising flour	12 lg Marshmallows
5 Eggs	1 ts Vanilla
2 ts Vanilla	ICING
2 c Sugar	2 c Sugar
1 c Shortening	1/2 c Margarine
1 c Milk	1 cn (small) evaporated milk
FILLING	2 -(up to)
1 c Sugar	3 tb Cocoa
1 c Milk

Instructions for Peter Paul Mounds Cake

From: mikeace@ix.netcom.com (Robyn Walton ) Date: Mon, 4 Dec 1995 18:41:06 GMT Preheat oven to 350 degrees. Cream together 2 cups sugar and 1 cup shortening. Beat in eggs 1 at a time. Sift the flour together. Add to the sugar mixture, alternating with the cup of milk. Stir in vanilla. Pour into 3 greased and floured cake pans. Bake for 30 to 35 minutes. Meanwhile place 1 cups sugar and 1 cup milk in saucepan and bring to a boil. Add coconut and marshmallows. Stir and boil for 5 minutes. Stir in vanilla. Spread between layers while they are still hot. Let cool and frost. Icing: Combine all ingredients and cook over medium heat. Stir constantly until thick and it forms a soft ball when small amount is dropped in cold water. Cool and frost top and sides of cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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