Pickled Asparagus

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Pickled Asparagus Ingredients

BRINE	10 tb Salt
2 qt White vinegar	2 tb Pickling spice(remove
3 qt Water	2 tb Sugar

Instructions for Pickled Asparagus

boil above for 15 minutes Blanch asparagus in boiling water for 1 and1/2 minutes. Put in ice water for 2 minutes. Put 3 cloves garlic in jar. 1 red pepper optional. Fill jars with asparagus. Pour in boiling syrup. Seal. I put the jars in boiling water in a canner for about 20 minutes. This assures a good seal. This recipe was given to me by a friend, who obtained it from a friend. Source unknown. Posted to TNT - Prodigys Recipe Exchange Newsletter by Dorothy Hart on Mar 15, 1997

Main Ingredient: PickleCuisine: Uncategorized

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