Pickled Blackeyed Peas

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Pickled Blackeyed Peas Ingredients

1 lb Dried black eyed peas	2 oz Pimiento; diced, drained
2 c Italian salad dressing	1 tb Garlic; finely chopped
2 c Green pepper; diced	Salt to taste
1 1/2 c Onion; diced	Hot pepper sauce to taste
1/2 c Jalapeno peppers; finely	1 c Parsley; chopped, optional

Instructions for Pickled Blackeyed Peas

Soak peas overnight. Cook until just tender about 40 minutes. Do not over cook. Drain peas. In a large bowl, combine peas and salad dressing. Let peas cool. Add green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley. Marinate overnight. Serve as a relish, on a bed of lettuce as a salad or can be stuffed in a tomato. Yield: 10-12 cups Source: Celebrate San Antonio A Cookbook by the San Antonio Junior Forum Syd.Bigger@salata.com (Syd Bigger) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PickleCuisine: Uncategorized

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