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Suggest a better descriptionbring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed. Posted to MM-Recipes Digest V3 #348 From: l.and-e.smith@juno.com (Lois Smith) Date: Fri, 20 Dec 1996 12:08:01 PST
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Serving Size: 1 Serving (3227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4255 | ||
Calories from Fat: 2301 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.6g | 341 % | |
Saturated Fat 79.5g | 397 % | |
Monounsaturated Fat 96.4g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 10575mg | 3254 % | |
Sodium 3615mg | 125 % | |
Potassium 5010.6mg | 132 % | |
Total Carbohydrate 170.2g | 50 % | |
Dietary Fiber 30.3g | 121 % | |
Sugars, other 139.9g | ||
Protein 325.8g | 465 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4255
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