Orange Pork Chops

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Orange Pork Chops Ingredients

4 Thick pork chops; (1 inch)	1 tb Cornstarch
1 ds Salt and pepper	1/2 ts Cinnamon
1/8 ts Paprika	1 tb Grated orange peel
2 tb Vegetable oil	1 c Orange juice
1 c Water	1 ts Whole Cloves
1/2 c Sugar	Hot Cooked Rice

Instructions for Orange Pork Chops

From: HallieByrd Sprinkle chops with salt, pepper and paprika. Brown chops on both sides; add water to skillet. Cover, reduce heat, and simmer 40-45 minutes, turning once. Combine sugar, cornstarch, and cinnamon in medium pan; stir in orange rind, orange juice, and cloves. Cook over medium heat, stirring constantly, until thick and bubbly. Serve chops over rice with sauce. Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

Main Ingredient: PorkCuisine: Uncategorized

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