4-Fruit Wedding Punch

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4-Fruit Wedding Punch Ingredients

2 Parts orange juice	2 qt Lemonade from a mix;
2 Parts lemonade	1 cn (12-oz) frozen orange juice;
1 Part pineapple juice	1/2 "tall can" frozen pineapple
1 Part grapefruit juice	1/2 "tall can" grapefruit juice;
ONE BATCH, ACCORDING TO "MOM

Instructions for 4-Fruit Wedding Punch

This recipe contains no carbonation and no ice cream. I have not tried it spiked, but you could probably add rum to it (Im not up on alcohol, but I believe thats supposed to be good in punch). This is our familys punch recipe--we serve it for all special occasions. I will give what I think are the proportions first, then Ill give the exact amounts my mother-in-law uses for the 11 people in our extended family. *Sorry, I dont know the size of the "tall can", but its the standard U.S. size that is larger than the 12-oz.-can size. Prepare lemonade. Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers. Add lemonade to punch bowl. Add all of the orange juice, 1/2 (up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice. Slice thin orange wheels and float on top for a festive look. Cherries would also look nice. JILLS@VNET.IBM.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FruitCuisine: Uncategorized