Orange Rum Cake

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Orange Rum Cake Ingredients

1 c Butter or margarine	1/2 ts Salt
1 c Sugar	1 c Buttermilk
2 Eggs	1 c Chopped pecans
1/4 c Grated orange rind	ORANGE GLAZE
2 tb Grated lemon rind	Juice of 2 large oranges
2 1/2 c All-purpose flour	Juice of 1 lemon
2 ts Baking powder	1 c Sugar
1 ts Soda	2 tb Rum extract

Instructions for Orange Rum Cake

Cake: Combine butter and sugar, creaming until light and fluffy; add eggs and citrus rind, beating well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Stir in pecans. Spoon batter into a well-greased 10-inch tube pan. Bake at 350 degrees for 1 hour or until cake tests done. Leave in pan and pour glaze over hot cake. Yield: one 10-inch cake. Orange Glaze: Combine all ingredients in a saucepan; bring to a boil, stirring to dissolve sugar. Pour over hot cake. Yield: about 3/4 cup. NOTES : Submitted by Susan Bell, Ashburn, Virginia. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997

Main Ingredient: CakeCuisine: Uncategorized

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