4-Hour Beef Stew

6 Servings

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4-Hour Beef Stew Ingredients

1 1/2 lb Cubed stew beef	5 Carrots, cut in chunks
2 Onions, quartered	2 tb Tapioca
1 cn Tomato sauce (small)	Potatoes

Instructions for 4-Hour Beef Stew

Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs. C. Younker--Shreveport, La. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Cajun

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