4-Way Cincinnati Chili

6 Servings

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4-Way Cincinnati Chili Ingredients

Vegetable cooking spray	1/2 ts Dried whole marjoram
3 1/2 c Chopped onion; divided	1/4 ts Ground nutmeg
1 c Chopped green bell pepper	1 Stick cinnamon; (3-inch)
2 Cloves garlic; minced	3/4 ts Salt
1 lb Ground round	1/4 ts Pepper
2 ts Ground cinnamon	2 cn No-salt-added whole tomatoes
2 ts Paprika	4 1/2 c Hot cooked spaghetti
1 ts Chili powder	3/4 c Low calorie cheddar cheese;
1 ts Ground cumin	36 Oyster crackers
1/2 ts Ground allspice

Instructions for 4-Way Cincinnati Chili

This unusual way to serve chili--over spaghetti--is a solid-gold tradition in the Queen City. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook until meat is browned, stirr To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with crackers. Yi Recipe by: Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62 Posted to recipelu-digest by "Diane Geary" on Mar 23, 1998

Main Ingredient: PastaCuisine: Uncategorized

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