Orange-Almond Biscotti

36 Servings

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Orange-Almond Biscotti Ingredients

2 c All-purpose flour;	2 lg Eggs
1 ts Baking powder	1/2 ts Vanilla extract
1/4 ts Salt	1/4 ts Almond extract
4 tb Unsalted butter	3/4 c Whole almonds with skin;
1 c Sugar	2 tb Minced zest from 1 orange

Instructions for Orange-Almond Biscotti

1. Sift first 3 ingredients together in a small bowl. 2. Beat butter and sugar together in bowl of electric mixer until light and smooth; add eggs one at a time; then extracts. Stir in almonds and zest. Sift dry ingredients over egg mixture, then fold in until dough is just mixed. 3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe. Recipe by: Cooks Illustrated #6 Posted to TNT - Prodigys Recipe Exchange Newsletter by Rainbow225@aol.com on Aug 14, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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