Orecchiette with Broccoli Rabe

Orecchiette with Broccoli Rabe Ingredients

1/4 c Olive oil	1 lb Broccoli rabe, trimmed and
4 Garlic cloves, minced	2/3 c Freshly grated Pecorino
12 oz Orecchiette or shell pasta	1/3 c Freshly grated Parmesan

Instructions for Orecchiette with Broccoli Rabe

~from Bon Appetit May 95 Heat oil in small saucepan over medium heat. Add garlic and saute about 1 minute. Remove from heat. Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper. Posted to FOODWINE Digest 18 Feb 97 by Leslie Duncan on Feb 19, 1997.

Main Ingredient: BroccoliCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Garlic	Olive Oil	Parmesan
Pasta

for flavor and categorization

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