Oriental Chicken

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Oriental Chicken Ingredients

12 oz Raw boneless chicken	1/3 c Chicken broth
3 tb Vegetable oil	1 1/2 tb Soy sauce
1/2 ts Salt	1 1/2 tb Cornstarch
4 oz Fresh or frozen; thawed snow	1/8 ts Ground ginger
1/4 c Whole blanched almonds	4 c Hot cooked rice; (up to 6)

Instructions for Oriental Chicken

Recipe By : Smuckers(r) Cook and stir in hot oil in wok or large skillet until chicken is brown. Sprinkle chicken with salt. Add snow peas and almonds to wok; cook and stir 2 minutes. Mix preserves, chicken broth, soy sauce, corn starch and ginger; stir into wok. Heat to boiling, boil, stirring constantly, until thickened. Serve over rice. Posted to brand-name-recipes by Beach Princess on Jan 21, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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