[Update my dinner status], I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
FROM EATING WELL MAGAZINE
FORMATTED BY SHERRY
Preparation
Preheat oven to 350 F. Crumble ramen noodles onto a large baking sheet with sides. Discard seasoning packets (or save for another use). Add almonds, sesame seeds and oil; toss to coat. Bake for 10 mins. Stir, then bake 5 mins more or til noodles are golden brown. Let cool on pan on a wire rack. Just before serving, in large bowl, combine cabbage, carrots and scallions. Add toasted noodle mixture and Orange Sesame Dressing (recipe follows) and mix well. Posted to MM-Recipes Digest by "Robert Ellis" on Sep 18, 1998
Cuisine: Uncategorized
Main Ingredient: Pasta
Tags:
Salads,
Sesame,
Cabbage,
Carrot,
Orange,
Scallion,
Sherry,
Pasta,
Lunch,
Summer,
Fresh
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