Oriental Pork

Oriental Pork Ingredients

1 lb Boneless Pork Center Rib;	1 Clove Garlic; Minced
1 Egg; Beaten	2 tb Vegetable Oil
1/4 c Cornstarch	1/2 c Sugar
1/4 c All-Purpose Flour	1/3 c Red Wine Vinegar
1 1/4 c Chicken Broth	2 ts Soy Sauce
Salad Oil	2 tb Cornstarch
1 lg Green Pepper; Diced	Hot Cooked Rice
1/2 c Carrot; Chopped

Instructions for Oriental Pork

Trim excess fat from pork. Combine egg, 1/4 cup cornstarch, flour, 1/4 cup chicken broth, and 1/2 teaspoon salt; beat smooth. Pour salad oil into electric skillet to depth of 1 inch; heat to 375. Dip pork in batter; fry in hot oil for 5 to 6 minutes, or till golden. Drain and keep warm. In a skillet, cook green pepper, carrot, and garlic in 2 tablespoons oil till tender. Stir in 1 cup broth, sugar, vinegar, and soy sauce. Bring to boiling; boil rapidly 1 minute. Blend 1/4 cup cold water into cornstarch; stir into skillet. Cook and stir till thickened and bubbly. Stir in pork. Serve with rice. Recipe by: Better Homes and Garden Posted to TNT Recipes Digest by "Linda G." on Mar 4, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Carrot	Chicken Broth	Cornstarch
Egg	Garlic	Pork	Red wine vinegar
Rice	Soy Sauce	Sugar	Vegetable oil

Dinner Meats Pork Corn Chicken Chicken Broth Carrot Rice Garlic Soy Sauce Wine Red wine

for flavor and categorization

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