Try this Oriental Stir Fry recipe, or contribute your own.
Suggest a better descriptionMakes about 5 cups Combine cornstarch,garlic powder,bouillon granules,and onion powder. Use a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. stir in soy sauce, corn syrup and 2 2/3 cups water. Pour into a 5 cup container. Store in refrigerator and use withiin 4 weeks. Stir well before using. Posted to recipelu-digest Volume 01 Number 565 by Midian125
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (701g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 627 | ||
Calories from Fat: 1 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3297.9mg | 114 % | |
Potassium 248.8mg | 7 % | |
Total Carbohydrate 156.8g | 46 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 156g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.