Orzo with Sun-Dried Tomatoes

Orzo with Sun-Dried Tomatoes Ingredients

1 pk (16 oz) orzo (rice-shaped	2 ts Dijon mustard
2 Green onions; chopped	1/2 ts Salt; (i usually omit this)
1/2 c Drained oil-packed sun-dried	1/4 ts Ground pepper
2 tb Red wine vinegar	1/2 c Loosely packed fresh basil

Instructions for Orzo with Sun-Dried Tomatoes

Prepare orzo in boiling water as label directs. Meanwhile, in a large bowl, combine all ingredients except the orzo and the basil. Drain the orzo. Add warm orzo to green onion mixture in bowl, stirring to coat. Let orzo mizture cool slightly, then stir in basil. Cover and refrigerate if not serving right away. Posted to recipelu-digest by Abtaxel on Feb 27, 1998

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Dijon Mustard	Ground Pepper	Onion
Red wine vinegar	Rice	Salt

for flavor and categorization

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