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Outback Restaurants Sauce
8 Servings
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Outback Restaurants Sauce Ingredients
5 oz Vinaigrette (recipe)
4
Parsley
sprigs; chopped
4 tb Mustar,
dijon
1/4 c Oil,
olive
3
Garlic
cloves; minced
1/8 c
Vinegar
, malt
4
Thyme
sprigs
2 tb
Season
ing, Cajun
Instructions for Outback Restaurants Sauce
Makes 8 appetizer servings, refrigerate unused amount. Posted to MM-Recipes Digest by "John Weber"
on Oct 19, 98
Main Ingredient:
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Garlic
Olive
Parsley
Season
Thyme
Vinegar
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