Oven Dried Tomatoes

Oven Dried Tomatoes Ingredients

4 lb Plum (Roma) tomatoes (more	1 ts Sugar
1 ts Salt

Instructions for Oven Dried Tomatoes

Preheat oven to lowest setting. Wash, remove stems and slice plum tomatoes in half lengthwise. Place skin side down on a wire rack and sprinkle with mixture of salt and sugar. Place rack on a cookie sheet in the oven and bake for 12 to 14 hours. They will shrivel, turn dark red, and the skins will toughen. Let cool and store in an airtight container in the freezer until ready to use. These are great diced in salads, bean salads, on pizza and over vanilla frozen yoghurt. Posted to fatfree digest V96 #247 From: Thomas P Collins Date: Fri, 6 Sep 1996 14:54:08 -0400 (EDT)

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Salt

Sugar

Tomato

for flavor and categorization

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