Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 25 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan on Nov 24, 1997
