Oven Fried Chicken with Lemon Sauce recipe
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Oven Fried Chicken with Lemon Sauce

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

SAUCE

FRIED CHICKEN


Preparation

Make sauce by combining all sauce ingredients; mix well. Refrigerate at least one hour before using. Heat oven to 400 degrees. Combine flour, salt, pepper and paprika; coat pieces of chicken. Arrange chicken, skin side down, in a single layer in a shallow pan. Brush chicken with the melted butter or margarine. Bake, uncovered, 30 minutes. Turn chicken; pour sauce over it. Bake an additional 30 minutes or until chicken is golden brown and tender. Serves 4. From . Downloaded from G Internet, G Internet.


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