Oyster Omelet

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Oyster Omelet Ingredients

1 pk Oyster mushrooms, rinsed	1 c Shredded mozzarella
4 Eggs	1 tb Margarine
2 tb Scallions, green portion

Instructions for Oyster Omelet

Saute oyster mushrooms with 1/2 tbsp. of margerine over medium hi heat for 3 minutes. Cover and set aside. In a bowl, mix together eggs, scallions, a dash of salt and pepper. In a saucepan over medium heat, add remaining 1/2 tbsp. of margerine and egg mixture. Shake pan bake and forth until it sets. Lift edges allowing uncooked portion run underneath, wait 30 seconds. Add oyster mushrooms and cheese. Fold in half. Cook 1 minute. Serves 2 Recipe by Phillips Mushroom Farms, Kennett Square, PA Posted to EAT-L Digest 29 Sep 96 From: Amy Smalley Date: Mon, 30 Sep 1996 09:28:00 -0400

Main Ingredient: Cuisine: Uncategorized