Oysters in Champagne Sauce

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Oysters in Champagne Sauce Ingredients

2/3 c Hollandaise sauce	1 Glass Champagne
2 Shallots; finely chopped	16 Oysters; on the half shell

Instructions for Oysters in Champagne Sauce

To a basic Hollandaise Sauce add some finely chopped shallots and the glass of champagne. Spoon a little of the sauce on each oyster, bubble under the broiler for less than 2 minutes and serve! MARYS NOTE NOTHING could be easier or more delicious! This is OUTSTANDING! Me ke aloha, Mary Recipe by: Irish Cooking by Ethel Minoque Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Mar 13, 1998

Main Ingredient: PorkCuisine: Uncategorized