Pad Thai

Pad Thai Ingredients

3 tb Oil	2 tb Roast peanuts (chopped)
1 Clove garlic (minced)	3 oz (mung) bean sprouts
1/2 c Tofu (cubed)	1/2 ts Chili powder
1 Egg	1 ts Sugar
4 oz Sen Lek noodles (flat rice	2 tb Light soy sauce
1 tb Perserved turnip	1 tb Lemon juice
2 Scallions (minced)

Instructions for Pad Thai

(from Thai Vegetarian Cooking) Stir fry items in order of list, but save 1/2 peanuts and beansprouts for the table. Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.

Main Ingredient: Cuisine: Thai

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