Paella

4 -6 serving

Try this Paella recipe, or post your own recipe for Paella

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Paella Ingredients

2 tb Butter	1 cn (16 oz) stewed tomatoes
2 Cloves garlic, crushed	1/8 lb Smoked sausage, thinly
12 lg Shrimp, cleaned and peeled	1/4 ts Cayenne pepper
1 Whole chicken breast,	1 1/2 c Dry Minute rice
1 c Chicken broth	1/8 ts Cumin
1 tb Cornstarch

Instructions for Paella

Saute garlic, shrimp, chicken in butter until cooked. Stir in cornstarch & cook 1 minute. Add broth, tomatoes, sausage & cayenne. Bring to a full boil, stirring constantly. Stir in rice and cumin. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Note: Although I do not consider it too hot, you can lessen the heat by reducing the amount of cayenne. Source: Minute Rice Posted to EAT-L Digest 20 Jan 97 by Helen Jukes on Jan 21, 1997.

Main Ingredient: Cuisine: Uncategorized