6 Week Muffins

6 Week Muffins Ingredients

1 Box (15-oz) raisin bran; or	2 ts Salt
3 c Sugar	1 c Oil
5 c Flour	4 Eggs
5 ts Baking soda	1 qt Buttermilk mix

Instructions for 6 Week Muffins

Date: Mon, 12 Feb 1996 12:23:41 -0500 From: kmeade@ids2.idsonline.com (The Meades) Subject: Re: Refrigeratable muffin mixes Recipe By: Debra Fisher Bake at 400 degreees for 15-20 minutes. Makes about 4 dozen. I use regular buttermilk not the mix. You can add extra buttermilk if you have it, I do sometimes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Buttermilk	Eggs	Flour
Salt	Sugar

Breads Butter Raisin Milk Grains

for flavor and categorization

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