Parmesan Bread recipe
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Parmesan Bread

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients in bread machine according to manufacturers instructions. Process in regular bake cycle. remove from baking pan, and cool on a wire rack. Yield: 1-1/2 lb loaf. (tested in Hitachi, Panasonic, and Zojirushi machines. Whether made by hand or in a bread machine, there was very little difference). From 1993 Southern Living Annual Recipes Formatted for MM by Pegg Seevers 9/22/94 Posted to EAT-L Digest by LDGOSS on Nov 18, 1997


Cuisine: Uncategorized Main Ingredient: Grains

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