Pasta and Potatoes

Pasta and Potatoes Ingredients

3/4 lb Elbow Macaroni	1/4 c Nonfat Mayonnaise; As
Salt And Pepper; To Taste	1/4 c Toasted Sesame Seeds

Instructions for Pasta and Potatoes

Cook the pasta to your taste. Drain and rinse with cold water. Cook the potatoes so that they can just be pierced and dont fall apart on you. Drain and rinse with cold water. Toss both potatoes and pasta in bowl large enough to do this. Add salt and pepper to your taste and the nonfat mayonnaise. Mix well. Add the toasted sesame seeds and toss to mix. Would serve 4 - 6 depending on how you served it.... as a main dish or side dish This is very good and quite filling. NOTES : Cal 397.6 Total Fat 5.9g Sat Fat 0.8g Carb 72.8g Fib 4g Pro 12/9g Sod 201mg CFF 13.4% Recipe by: Reggie Dwork Posted to EAT-LF Digest by Reggie Dwork on Sep 28, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Mayonnaise

Sesame Seed

Eat-lf mail Low fat Main dishes Pasta Potatoes Mayo Sesame Dinner

for flavor and categorization

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