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Suggest a better descriptionIn skillet over medium heat, cook bacon until limp. Add onion; continue, stirring frequently, until bacon has browned. Add garlic; cook 30 seconds. Drain fat, reserving 1 tablespoon in pan. Add whipping cream; heat to boiling. Reduce heat; simmer 3 minutes. Meanwhile, cook pasta according to package directions; drain. Place in pan with cream mixture. Add cheese, pepper and parsley. Toss hot sauce with spaghetti; serve immediately. NOTE: Recipe can be doubled; increase onion to 1/2 cup. Notes: Prep Time: 15 min. - Start to Finish: 20 min. Recipe by: Ronzoni(r) Posted to brand-name-recipes by Beach Princess
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 | ||
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Calories: 406 | ||
Calories from Fat: 179 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 291.6mg | 10 % | |
Potassium 223.6mg | 6 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 41.6g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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