Pasta E Fagioli

6 Servings

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Pasta E Fagioli Ingredients

2 oz Olive Oil	4 tb Tomato Paste
1 md Onion, Chopped	1 qt Chicken Stock
2 Cloves Garlic, Minced	19 oz Romano Beans, 1 Can, Rinsed
4 sl Bacon, Chopped	6 oz Pasta, Uncooked Ditali
2 Green Onion, Chopped	2 tb Fresh Parsley, Chopped
Salt And Pepper	1/4 c Romano Cheese, Grated
1 pn Chili Pepper

Instructions for Pasta E Fagioli

Heat the oil in a soup pot and saute the next ingredients until golden, about 5 minutes. Stir in the tomato paste and then add the chicken stock and beans. Allow to simmer for 10 minutes. Cook and drain the pasta and add to the soup. Simmer for another 10 minutes. Serve garnished with parsley and grated cheese on top. NOTES : From La Cucina di Pasquale ISBN 0-919157-00-9 bd. ISBN o-919157-01-7 pa. Horizon Publishing Limited, Toronto, Ontario, Canada. Recipe by: Pasquale Carpino Posted to MC-Recipe Digest V1 #570 by Peg Baldassari <75402.3465@compuserve.com> on 97

Main Ingredient: ChickenCuisine: Uncategorized