Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Adapted from "Thrill of the Grill" In a large saucepan, heat oil and saute onion & red pepper about 4 minutes over medium heat. Add bananas, pineapple & orange juices. Simmer 5 minutes over medium heat until bananas are soft. Remove from heat, add lime juice, cillantro, chile peppers & 3 T Parmesan. Mix well Cook fettuccine until tender, put in a bowl. Add spice mixture & mix. Season with salt & pepper. Garnish with remaining Parmesan. kathyt@ISI.EDU CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
