Pasta Primavera Verde

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Pasta Primavera Verde Ingredients

1/4 lb Dried Italian linguine	2 tb Finely minced garlic
2 c Broccoli florets	1/4 c Finely chopped scallions;
1/4 lb Green beans trimmed; and cut	1/4 ts Red pepper flakes
1/4 lb Sugar snap peas or snow	1 ts Olive oil
1/4 lb Aspargus; split lengthwise,	Salt
2 tb Minced fresh dill	Pepper

Instructions for Pasta Primavera Verde

Bring 4 quarts of water to a rolling boil and cook the pasta for 8 to 10 minutes until al dente. Meanwhile, stem the broccoli and beans in a steaming basket set over 1 quart of simmering water for 4 to 6 minutes. Remove the broccoli and beans and set aside. ADD the peas and aspargus to the steaming basket and steam for 3 to 4 minutes. Remove and set aside with the others vegetables. Reserve the steaming broth. Drain the pasta and return it to the pot. Add the vegetables, dill, garlic, scallions, pepper, oil,and 1/2 to 3/4 cup reserved steaming broth and heat over medium heat for 1 to 2 minutes, stirring to coat throughly. Season to taste with salt and pepper and serve immediately. Note: This pasta dish is a standard at our house- althrough perhaps I should call it a vegetable dish: Its loaded with wounderful fresh veggies! I vary the green vegetables according to the season and it never becomes boring. Posted to MM-Recipes Digest by Cozinha@aol.com on Sep 4, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized