Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Box (16-oz?) frozen
- 1/2 md Onion; minced
- 6 lg Mushrooms; chopped
- 8 Cloves garlic (love that
- 1/2 Jar Healthy Choice or other
- 1/2 lb Pasta of your choice
- 6 -(up to)
- 5 -(up to)
- 2 tb Chopped fresh parsley
Preparation
Date: Fri, 10 May 1996 13:35:52 CDT From: "Susan Brooks" Cook artichokes by package directions. Set aside. In a nonstick skillet set on high, add garlic, onion, and mushrooms, stirring frequently until mushrooms begin to release their water. Cook for 3 or 4 minutes. Lower temperature to medium, add artichokes, sauce, and parsley and mix well. Cover skillet and lower heat; simmer while you cook pasta. Serve sauce over cooked pasta. FATFREE DIGEST V96 #130 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
