Pasta with Hot Peppers

4 Servings

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Pasta with Hot Peppers Ingredients

1 Onion, finely chopped	2 tb Basil, chopped
1 Red bell pepper, minced	1/2 ts Marjoram, dried
2 Fresh cayenne chiles,	1/2 ts Salt
1 c Mushrooms	1/4 ts Black pepper
1 tb Olive oil	3 c Fusili pasta, uncooked
3 Tomatoes, chopped	2 tb Parsley, chopped

Instructions for Pasta with Hot Peppers

Heat the oil & when warmed, saute the onion, bell pepper, chiles & mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer for 10 minutes. Add salt & pepper. Cook the pasta according to package instructions. Drain. Toss the pasta with the sauce in a serving bowl & garnish with parsley before serving. "Vegetarian Gourmet, Special Low-Fat Issue" 1995 Posted to CHILE-HEADS DIGEST by Jim.Weller@salata.com (Jim Weller) on 98

Main Ingredient: PastaCuisine: Uncategorized