Peach Cobbler

12 Servings

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Peach Cobbler Ingredients

1 Stick margarine	1 1/2 c Sugar
2 cn (large) sliced peaches	3/4 c Milk
1 1/2 c Self rising flour

Instructions for Peach Cobbler

Source: Margaret Konig Comments: Quick and easy dish to take to covered dish meals! We enjoyed it. Instructions: Melt margarine in bottom of 9x13 pyrex dish. Add peaches, juice and all. Mix together flour, sugar and milk. Pour over peaches and bake in 350* oven til brown, about 40 min. Posted to TNT - Prodigys Recipe Exchange Newsletter by g.barham@juno.com (Gina J. Barham) on Oct 25, 1997

Main Ingredient: PeachesCuisine: Uncategorized