Peach Cobbler

8 Servings

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Peach Cobbler Ingredients

8 tb Butter	3/4 c Milk
1 c Sugar	1 cn Sliced peaches in syrup;
3/4 c Self-rising flour

Instructions for Peach Cobbler

Preheat oven to 350?. Put butter in deep baking dish and place in oven to melt. Mix sugar and flour; add milk slowly to prevent lumping. Pour over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Still do not stir; batter will rise to top during baking. Bake for 35 to 45 minutes. Good with fresh whipped cream or vanilla ice cream. Variation: When available, fresh fruit is wonderful. You may use fresh blueberries, strawberries, blackberries, cherries, apples, peaches, or pears. Simply clean, peel, and core 2 cups of fruit and mix with 1 cup of sugar and 1 cup of water. In a saucepan, bring mixture to a boil and then simmer for about 10 minutes. Stir often, making sure sugar is completely dissolved. Substitute this for canned peaches. Serves 8 to 10 Savannah Country Cooking Paula H. Deen delights with this sampling of some of Savannahs best dishes. Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits Airdate: 5/13/98: To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by: The Lady and Sons: Savannah Country Cookbook Posted to MC-Recipe Digest by Barb at PK on May 16, 1998

Main Ingredient: PeachesCuisine: American