Navratan Korma

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Navratan Korma Ingredients

1/2 c Chopped carrots	1 tb Butter
1/2 c Chopped french beans	1 tb Oil
1/2 c Chopped potatoes	1 c Beaten yogurt
1/2 Chopped mushrooms	1/4 c Cream
1/2 c Chopped cauliflour	1/2 c Boiled onion paste
1/2 c Chopped baby corn	1/2 c Chopped capsicum
1 ts Green chillies finely	1/2 c Cashewnut paste
Salt to taste	1/2 c Peas
1 tb Whole garam masala (couple	1 tb Ginger garlic paste

Instructions for Navratan Korma

This dish is a real royal treat, it will make you feel like a royal personage! The name means a dish with nine ingredients, here they are all vegetables, but there can be variations using cashew nuts, raisens and such. In a pan take the butter and the oil together once hot add the whole garam masala and the green chillies and fry, it will spit a lot! next add the ginger and garlic paste and fry. Once fried add the oinion paste (the onion paste is made by boiling the onion and then liquidising it) mix well. Once done add the potatoes, carrots, french beans, baby corn, cauliflower, mushrooms, peas and mix well. Put in the yogurt and add the cashew nut paste. Add salt taste and cover and cook on slow heat until all the vegetables are tender. Put in whole cashewnuts and the cream and mix well. Serve hot with nan or rice. Posted to KitMailbox Digest by GAdams1350@aol.com on Dec 1, 1997

Main Ingredient: Cuisine: Uncategorized

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