Netties Gazpacho

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Netties Gazpacho Ingredients

Tomatoes	Oil & vinegar salad dressing
Red bell peppers	OPTIONAL
Mild-flavored onions	Lime or lemon juice
OPTIONAL	Hot pepper flakes or hot
Green peppers	GARNISH
Cucumbers	Croutons
Garlic	Ice cubes
HERBS	Diced avocados
Fresh basil	COLD SOUP
Italian flat-leaf parsley	Plain yoghurt; nonfat,
SEASONINGS	SOUP GARNISH
Salt	Yoghurt
Pepper

Instructions for Netties Gazpacho

Sorry, no measurements, but propotions dont really matter for this soup. Tomatoes - fresh and very ripe. Round ones are juicier than plum tomatoes. I like the kind that are sold cheaply as overripe. Remove seeds. Red bell peppers Mild-flavored onions - vidalia, scallions, red, Bermuda Optional - green peppers, cucumbers, garlic Herbs - fresh basil, Italian flat-leaf parsley Seasonings - salt, pepper or oil & vinegar salad dressing Optional - lime or lemon juice, hot pepper flakes or hot sauce Chop into appropriate sizes. Mix all together in a blender. Chill to blend flavors & serve. Croutons, ice cubes, diced avocados, etc., can be used as a garnish. Can be mixed with plain yoghurt, nonfat, low-fat or regular for a different and tasty soup. A dollop of yoghurt could be used as a garnish. Posted to JEWISH-FOOD digest by "Iris Newman" on Aug 23, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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