New England Boiled Dinner

New England Boiled Dinner Ingredients

1 Smoked pork shoulder butt	1 lg Rutabaga (yellow turnip);
2 Bay leaves (1 inch long)	8 sm White onions (about 1
2 lg Cloves garlic	1 Head green cabbage (about 2
4 qt Water	6 lg Carrots; cut into chunks
8 Medium-size red-skinned	4 lg Parsnips; peeled and cut

Instructions for New England Boiled Dinner

Preparation time: 15 minutes Cooking time: 1 hour 50 minutes. 1. In an 8-quart pot, combine the pork, bay leaves, garlic, and water. Bring to a boil over high heat. Reduce the heat to medium-low. Partially cover and simmer for 1 hour. 2. Add the potatoes, rutabaga, and onions. Cover and simmer for 30 minutes, or until the meat and vegetables are tender. 3. Remove the meat to a cutting board and the vegetables to a large serving platter. Cover both tightly with foil to keep warm. 4. Add the cabbage, carrots, and parsnips to the pot. Cover and simmer for 20 minutes, or until tender. 5. Add the vegetables to the platter. Discard the bay leaves. Slice the pork and serve on the platter with the vegetables. Posted to EAT-L Digest by Bonnie on Sep 13, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Cabbage	Carrot	Garlic
Onion	Pork	Turnip

for flavor and categorization

soelter
on Mar 23 2006 1:27AM

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