New England Boiled Dinner

New England Boiled Dinner Ingredients

3 lb Corned beef	6 Potatoes; peeled and
1 ts Peppercorns or 1/4 tsp.	6 Carrots; halved lengthwise
6 Whole cloves	1 md Head cabbage; cut into 6
1 Bay leaf

Instructions for New England Boiled Dinner

In large saucepan, cover corned beef with water. Add peppercorns, cloves and bay leaf. Simmer covered, 3 to 3-1/2 hours or until tender. Add potatoes and carrots. Simmer covered, 15 minutes longer. Add cabbage, cook 15 minutes or until vegetables are tender. Remove bay leaf. Slice meat across the grain. Serve with cooking liquid and vegetables. Serving Size: 1/8 of recipe; 529 calories; 30 g protein; 24 g carbohy- drate; 35 g fat; 2022 mg sodium; 773 mg potassium. Percent U.S. RDA Per Serving: Protein, 45%; Vitamin A, 121%; Vitamin C, 68%; Thiamin, 11%; Riboflavin, 16%; Niacin, 17%; Calcium, 7%; Iron, 25%. TIP: If corned beef is packaged with spice packet, omit peppercorns, cloves and bay leaf. Recipe by "Pillsbury Kitchens Family Cookbook," c. 1979 Posted to TNT Recipes Digest by "Michael G. Sooter" on Feb 23, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage	Carrot	Cloves	Corned Beef
Peppercorn	Potato

Main dishes Meat Beef Brisket Corn Cabbage Carrot Potato Dinner

for flavor and categorization

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