New Orleans Red Beans and Rice recipe
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New Orleans Red Beans and Rice

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Servings: 3 1/2 quarts
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Place first 8 ingredients in a 4 quart slow cooker. Cook, covered at high 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired. Yield 3 1/2 quarts. Source: Southern Living Magazine Typed in MMformat by cjhartlin@msn.com Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin" on Jan 26, 1998


Cuisine: Uncategorized Main Ingredient: Beans

Tags: Slow cook, Beans, Celery, Bean, Bell pepper, Onion, Rice, Green Onion, Garlic, Dinner, Fall, Bold [edit]

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