New York Cheesecake recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


New York Cheesecake

Try this New York Cheesecake recipe, or post your own recipe for New York Cheesecake

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a mixing bowl using an electric mixer, blend the ricotta and cream cheese well. Blend in the sugar. Beat in the eggs, one at a time. Add the vanilla extract, lemon juice, cornstarch, flour, and butter. Fold in the sour cream and blend well. Into a buttered, 10-inch spring-form pan, pour the cheese mixture. Place in COLD oven and turn heat to 325 degrees F. Bake for 1 hour. Do not open door. Turn off the oven and leave the cheesecake in oven for at least two hours. Pour cherry pie filling (or whatever) over top. Recipe: Maryellen Cronin on AT&Ts Interchange : Submitted by: David Pileggi : Area: The Cooking Echo : Posted on: 19 Jul 95 Posted to MM-Recipes Digest by "Wayne T. Jones" on Mar 12, 1998


Recipe Links [add recipe link]

New York Cheesecake Reviews

[add your review]

Submit Your Review : New York Cheesecake

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "New York Cheesecake"?  Add your link to this page.

Import Into BigOven (BGO)