New York Cheesecake

New York Cheesecake Ingredients

1 lb Ricotta cheese, room	1/2 ts Vanilla extract
2 pk (8 oz ea) cream cheese,	3 tb Cornstarch
1 1/2 c Sugar	3 tb Flour
4 Eggs	1/4 c Melted butter
1/2 ts Lemon juice	1 pt Sour cream

Instructions for New York Cheesecake

In a mixing bowl using an electric mixer, blend the ricotta and cream cheese well. Blend in the sugar. Beat in the eggs, one at a time. Add the vanilla extract, lemon juice, cornstarch, flour, and butter. Fold in the sour cream and blend well. Into a buttered, 10-inch spring-form pan, pour the cheese mixture. Place in COLD oven and turn heat to 325 degrees F. Bake for 1 hour. Do not open door. Turn off the oven and leave the cheesecake in oven for at least two hours. Pour cherry pie filling (or whatever) over top. Recipe: Maryellen Cronin on AT&Ts Interchange : Submitted by: David Pileggi : Area: The Cooking Echo : Posted on: 19 Jul 95 Posted to MM-Recipes Digest by "Wayne T. Jones" on Mar 12, 1998

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cornstarch	Cream Cheese	Eggs
Flour	Lemon	Ricotta	Sour cream
Sugar	Vanilla

Desserts Corn Cheese Cream Cheese Sour cream Cream Butter Lemon

for flavor and categorization

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