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New York Cheesecake
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New York Cheesecake Ingredients
1 lb
Ricotta
cheese, room
1/2 ts
Vanilla
extract
2 pk (8 oz ea)
cream cheese
,
3 tb
Cornstarch
1 1/2 c
Sugar
3 tb
Flour
4
Eggs
1/4 c Melted
butter
1/2 ts
Lemon
juice
1 pt
Sour cream
Instructions for New York Cheesecake
In a mixing bowl using an electric mixer, blend the ricotta and cream cheese well. Blend in the sugar. Beat in the eggs, one at a time. Add the vanilla extract, lemon juice, cornstarch, flour, and butter. Fold in the sour cream and blend well. Into a buttered, 10-inch spring-form pan, pour the cheese mixture. Place in COLD oven and turn heat to 325 degrees F. Bake for 1 hour. Do not open door. Turn off the oven and leave the cheesecake in oven for at least two hours. Pour cherry pie filling (or whatever) over top. Recipe: Maryellen Cronin on AT&Ts Interchange : Submitted by: David Pileggi : Area: The Cooking Echo : Posted on: 19 Jul 95 Posted to MM-Recipes Digest by "Wayne T. Jones"
on Mar 12, 1998
Main Ingredient:
Cream Cheese
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Cornstarch
Cream Cheese
Eggs
Flour
Lemon
Ricotta
Sour cream
Sugar
Vanilla
Desserts
Corn
Cheese
Cream Cheese
Sour cream
Cream
Butter
Lemon
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