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Suggest a better descriptionSift together all the dry ingredients, add nuts and raisins. Stir in the oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes or until done. Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 20:42:16 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 958 | ||
Calories from Fat: 222 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 494.6mg | 17 % | |
Potassium 611.5mg | 16 % | |
Total Carbohydrate 183.5g | 54 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 177.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 958
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