No-Bake Rum Balls

60 Servings

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No-Bake Rum Balls Ingredients

2 1/2 c Vanilla wafer crumbs	1/2 c Light corn syrup
2 tb Unsweetened cocoa	1/4 c Light rum
1 c Finely chopped pecans	Pecan halves

Instructions for No-Bake Rum Balls

In a bowl combine crumbs, the 1 cup confectioners sugar and cocoa. Add nuts, syrup and rum and stir well until blended. With the hands, shape mixture into 1-inch balls; place on waxed-paper-covered surface. Let stand 1 hour. Roll balls in confectioners sugar to coar and press pecan half into each cookie. Store balls in a tightly covered container 3 days before serving. Makes about 5 dozen cookies. REDBOOK, DEC 1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized