No-Cook Tomato Sauce

4 Servings

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No-Cook Tomato Sauce Ingredients

2 lb Tomatoes, coarsely chopped	3 tb Balsamic vinegar
2 tb Olive oil	(or to taste)
1 1/2 ts Salt	8 oz Dried pasta
1 1/2 ts Sugar	(rotelle, penne, linguini)
1 ts Ground black pepper

Instructions for No-Cook Tomato Sauce

In a food processor or blender, combine and process all ingredients except pasta to make a rough textured sauce. Adjust the flavors to taste. Meanwhile, heat a pot of salted water to boil. Add pasta and cook al dente. Drain and return to pot. Add sauce and toss together over low heat until heated through. Serve with grated Parmesan cheese if desired. Note: You can double or triple this and freeze it for future use. This may be individualized to taste by adding capers, basil, feta cheese, or rosemary. The sauce takes about 10 minutes to make. CDR 10/1/97 Posted to MM-Recipes Digest V4 #259 by Carole on Oct 01, 1997

Main Ingredient: PastaCuisine: Uncategorized

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