Noodle Kugel recipe
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Noodle Kugel

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cook noodles according to the directions on the package; drain. In a large bowl, beat the eggs and sugar together and blend in milk, sour cream, cottage cheese, raisins, butter and vanilla. Add the noodles and blend well. Place in a 4 quart greased baking dish and sprinkle with cinnamon. Bake 1 hour at 350 degrees or until golden brown on top. Serve hot or cold. makes 10-12 servings. Posted to JEWISH-FOOD digest by Janifie Brown on May 4, 1998


Cuisine: Uncategorized Main Ingredient: Pasta

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