Noodles Romanoff

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Noodles Romanoff Ingredients

8 oz Egg noodles	1/4 ts Garlic powder
8 oz Cream cheese; softened	1 ds Tabasco sauce
1 c Sour cream	1/2 ts Salt
1/4 c Milk	buttered breadcrumbs
1/4 c Onion; minced	1/4 c Bread crumbs; with
1/2 ts Worcestershire sauce	1 tb Unsalted butter; melted

Instructions for Noodles Romanoff

Preheat oven to 350. Cook the noodles al dente, drain, and place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake for about 25 minutes. Recipes sent to me from Bill, wight@odc.net

Main Ingredient: PastaCuisine: Uncategorized