Noodles Romanoff

Noodles Romanoff Ingredients

1/2 c Cottage cheese; creamed	1/4 ts Salt
1/4 c Light sour cream	1 ds Pepper
1 ts Grated onion	1 tb Chopped parsley
1/4 ts Worcestershire sauce	1 c Cooked egg noodles
1/8 ts Caraway seed; optional	Paprika

Instructions for Noodles Romanoff

Heat oven to 350 degrees. Blend cottage cheese, sour cream, onion, worcestershire sauce, caraway seeds, salt, pepper and parsley. Fold into noodles. Turn into caserole. Sprinkle with paprika. Bake uncovered 15 mins. or until heated through. Serves 2 as a side dish or 1 as a main dish. Variation-add cooked salmon or cooked chicken cut in cubes. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd on Oct 28, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Caraway Seed	Cottage Cheese	Egg	Onion
Paprika	Parsley	Salt	Sour cream
Worcestershire sauce

Casseroles Pasta Cheese Cottage Cheese Sour cream Cream Onion Parsley

for flavor and categorization

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